Cook

Responsible for:

• Planning, organization, and implementation of the Summer Camp menu.

(2-3 snacks/day and 3 meals/day)

• Adhering to food safe procedures.
• Provide family style meals on time with Summer Camp schedule.
• Knowledge and ability to work with dietary restrictions (vegetarian, vegan, lactose, celiac, halal, etc)
• Keeping up with inventory, meal plans and shopping for food/supplies.
• Ensuring work space is clean and organized.

Additional Duties:

• Working with Program Director to work themes into meals, where possible.
• Work with Program Director to plan menu for overnights.

• Working with and leading volunteers assigned to the kitchen.
• Keep communication lines open with Camp Director/Program Director.

• Adhering to Covid protocols.
• Any additional duties as required.

Requirements:

• Must be 18 year of age or older
• Management experience
• Experience cooking for up to 50 people.
• Experience working with children in a camp setting preferred.
• Must be fully vaccinated.
• Must be able to provide a clear Criminal Record Check (with vulnerable sector search) and clear Child Intervention Check.
• Must have or be willing to get First Aid certification and Food Safe Certification.

Additional skills: Must be outgoing, enthusiastic, hardworking and inclusive.