Food Service Team Member

Key Responsibilities:

• Assist the Food Service Coordinator in preparing, serving and cleaning up all meals
• Maintain the kitchen and dining areas in a clean and orderly manner
• Supervise and guide kitchen volunteers in food prep and dishes
• Wash dishes

Qualifications:

• 18+
• 1 Year post-high school completion
• Standard (Intermediate) First Aid – current or willing to get – offered by camp in spring
• Experience in food service is an asset