Head Cook

 Head Cook 

Qualifications 

• Must be at least 21 years of age 
• Experience in cooking for large numbers up to 100 people 
• Experience in cooking for special populations and special diets 
• Must provide own transportation 
• Current Cook Trade Certification and/or Canada Food Safe Certificate 
• Current Food Allergy certification 
• Have valid Standard First Aid and CPR-C Certificates, or willing to obtain 
• Clear Criminal Record Check with Vulnerable Persons Search 
• Clear Child Welfare Check (Alberta Residents Only) 

General Responsibilities 

• To provide fun, healthy meals and snacks for campers and staff while summer camps are in session.  
• Grocery shopping and/or ordering for above 
• Maintain a functional Kitchen staff team 

Specific Duties 

• Plan and prepare a bi-weekly rotational menu, in conjunction with Camp Director; always keeping special diets and allergies in mind. 
• Shop and/or order groceries on a weekly basis.  
• Responsible to ensure that grocery costs are kept within budget.  
• Ensure that meals and snacks are ready on time.  
• Attend to the dietary needs of any campers/staff who require special diets 
• Responsible to ensure that Alberta Health Standards are being met and liaise with the local Health Inspector when required. 
• Overall operation, maintenance and cleanliness of the camp kitchen throughout the summer 
• These are not the only duties to be performed. Some duties may be reassigned and other duties may be assigned as required. 

Date of Contract:   April 15th through end of August 2023 (possible extension to year round position)