Second Cook
Camp Tamarack
About the Job
Application Deadline
Job Type
Seasonal, Full-Time
Start Date
End Date
Camp Location
704081 RR 62 , County of Grande Prairie no !, Alberta
Job Description

Food Services Team Members

• Experience in cooking for large numbers
• Must be able to provide own transportation (if not living onsite)
• Current Cook Trade Certification and/or Canada Food Safe Certification
• Have valid Standard First Aid and CPR-C Certificates, or willing to obtain
• Clear Criminal Record Check, with Vulnerable Persons Search
• Clear Child Welfare Check

• Completed at least two years of post-secondary education
• Experience in cooking for special populations and special diets
General Responsibilities
• To provide fun, healthy meals and snacks to campers and staff while summer camps are
in session.
• Maintaining Inventory of our pantry, fridge, and freezers
• Grocery shopping and/or ordering for above
• Work as a member a functional Kitchen staff team

Specific Duties
• Plan, prepare and maintain a two-week rotational menu, in conjunction with the Camp
Director; always keeping special diets and allergies in mind.
• Responsible for ensuring that grocery costs are kept within budget.
• Ensure that meals and snacks are ready in a timely manner.
• Attend to the dietary needs of any campers/staff who require special diets
• Responsible for ensuring that Alberta Health Standards are being met and liaise with the
local Health Inspector when required.
• Overall operation, maintenance, and cleanliness of the camp kitchen throughout the
• These are not the only duties to be performed. Some duties may be reassigned, and
other duties may be assigned as required.

Date of Contract: May/June to end of August 2023
Details: Full and Part time positions available, $15-$20 per hour, 20 – 40 hours per week. Ideally
candidates will qualify for the Canada Summer Jobs Grant program
Onsite Accommodation available if required

How to Apply
To apply go to and click on New Staff Application