Part Time Cook

Food Services Team Members
Qualifications
• Experience in cooking for large numbers
• Must be able to provide own transportation (if not living onsite)
• Current Cook Trade Certification and/or Canada Food Safe Certification
• Have valid Standard First Aid and CPR-C Certificates, or willing to obtain
• Clear Criminal Record Check, with Vulnerable Persons Search
• Clear Child Welfare Check (for Alberta Residents)
Preffered Qualifications
• Completed at least two years of post-secondary education
• Experience in cooking for special populations and special diets
General Responsibilities
• To provide fun, healthy meals and snacks for campers and staff while summer camps are in session.
• Maintaining Inventory of our pantry, fridge, and freezers
• Grocery shopping and/or ordering for above
• Work as a member a functional Kitchen staff team
Specific Duties
• Plan, prepare and maintain a two-week rotational menu, in conjunction with the Camp Director;
always keeping special diets and allergies in mind.
• Responsible for ensuring that grocery costs are kept within budget.
• Ensure that meals and snacks are ready in a timely manner.
• Attend to the dietary needs of any campers/staff who require special diets
• Responsible for ensuring that Alberta Health Standards are being met and liaise with the local Health
Inspector when required.
• Overall operation, maintenance, and cleanliness of the camp kitchen throughout the summer
• These are not the only duties to be performed. Some duties may be reassigned, and other duties may
be assigned as required.
Date of Contract: Positions starting May 1 to end of August 2024
Details: Full and Part-time positions available, $15-$20 per hour, 20 to 40 hours/week. Plus, meals. Onsite
Accommodation may be available if required
Ideally candidates will qualify for the Canada Summer Jobs Grant program
To apply: go to https://camptamarack.ca/get-involved/employment/